LONDON: As the sun sets over London’s Edgware Road during Ramadan, the UK capital’s famously Middle Eastern district bursts into life.

On the street’s busiest stretch, just off Marble Arch, the air is thick with cardamom and cumin as Ayman Al-Zubaidi cooks up comforting chicken seelag, slow-roasted lamb haneeth and delicate, flaky samboosek, using family recipes honed over decades.

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